Brave New Restaurant Service List

Dinner Menu

• Starters

  • Charcuterie Board

    Rotating assortment of 3 meats, 3 cheeses, paired with house made accoutrement

    $45.00

  • Meat or cheese board

    Rotating assortment of 3 meats or 3 cheeses, paired with house made accoutrement

    $26.00

  • Goat Cheese Mousse

    Goat cheese blended with cream & baked, served atop pool of chive cream sauce

    $16.00

  • Smoked Salmon

    House smoked salmon, served with caper berries, whole grain mustard sauce, and water crackers

    $19.00

  • Avocado Shrimp

    Half an avocado, tossed with fresh gulf shrimp, red onions, white balsamic vinaigrette, served on bibb lettuce

    $18.00

  • Shrimp Cocktail

    Six jumbo shrimp served on shredded local greens, accompanied by parmesan pita crostini, mango-horseradish puree, and traditional cocktail sauce

    $20.00

  • Just Shucked Oysters

    Half dozen Louisiana Gulf Coast Oysters served with cocktail sauce, horseradish, and mignonette

    $18.00

  • Rockefeller

    Half dozen fresh Gulf oysters topped with a spinach garlic parmesan cream sauce and lightly baked

    $21.00

  • Bienville

    Half dozen fresh Gulf oysters topped with shrimp, mushrooms, and seasonings, lightly baked

    $21.00

• Main Course

  • Fish of the Day

    White mild filet, broiled in butter and served with the beurre blanc of the day

    $45.00

  • Scallops

    Jumbo sea scallops broiled in butter, served with the beurre blanc of the day

    $52.00

  • Big Eye Tuna

    Sushi-grade tuna with panko and sesame seed crust served over a beurre blanc sauce finished with aged balsamic

    $45.00

  • Chicken Risotto

    Lemon herb pan-roasted Rabbit Ridge Farms chicken breast with cremini mushroom risotto, beurre blanc and cranberry-apple chutney, garnished with Arkansas pecans (Shady Grove)

    $30.00

  • Stuffed Chicken

    Rabbit Ridge Farms half chicken, breast stuffed with Borsin cheese, plus leg and thigh sautéed in butter, served on a pool of creamy leek sauce

    $35.00

  • Veal Marsala

    Breaded veal cutlet topped with king trumpet mushroom marsala sauce

    $45.00

  • Beef Tenderloin

    Grilled and topped with a red wine demi glace, served with Stilton tomato half, whipped potatoes and asparagus

    $52.00

  • Pork Tenderloin

    Roasted pork tenderloin finished with a whole-grain mustard sauce

    $39.00

  • Mixed Grill

    Beef tenderloin, pork tenderloin, sausage stuffed quail, and the chef's choice of game sausage

    $45.00

  • Ribeye

    Angus ribeye rubbed with a sweet and savory dry rub, topped with house made compound buter

    $50.00

  • King Trumpet Mushroom "Scallops"

    Sliced king trumpet mushroom "scallops" served over a sweet corn risotto with asparagus and cherry tomatoes, topped with traditional buerre blanc and corn relish

    $35.00

  • Maple Mustard Salmon

    Grilled salmon filet with a maple and whole grain mustard glaze served on top of lemon parmesan couscous and asparagus

    $43.00

  • Duck with Duck

    Pan roasted and spice rubbed duck breast, smoked duck sausage and cranberry wild rice, finished with Blood orange demi glace

    $45.00

  • Smoked Pork Chop

    House smoked bone-in pork chop with bourbon peach glaze, served with jalapeño bacon mashed potatoes and asparagus

    $38.00

• Salads

  • Black & Bleu

    Blackened beef filet, corn relish, avocado, cherry tomatoes, Danableu cheese, white balsamic vinaigrette on a bed of spring mix

    $33.00

  • Maple Glazed Salmon

    Maple glazed salmon, bacon, goat cheese, apple, dried cherries, toasted walnuts, maple balsamic vinaigrette on a bed of spinach

    $30.00

  • Smoked Carrot

    House smoked carrot slices, feta, pickled onions, curried walnuts, dried cranberries, pomegranate vinaigrette over spring mix

    $29.00

Lunch Menu

• Salads

  • Chicken Salad

    Diced chicken, granny Smith apples, celery, and grapes tossed in a yogurt dressing - served on a bed of Bibb lettuce with boiled eggs and crumbled bacon

    $14.00

  • Spinach and Shrimp Salad

    Boiled shrimp, spinach, pears, Arkansas pecans (Shady Grove), bleu cheese and white balsamic vinaigrette

    $16.00

  • Smoke Salmon Salad

    Smoked salmon, capers, pickled onions, boiled eggs, and fresh dill over spring mix with a lemon vinaigrette

    $17.00

  • Avocado and Crab Salad

    Lump crab meat, avocado, and grapefruit over Bibb lettuce with white balsamic vinaigrette and aged balsamic drizzle

    $18.00

  • Panko crusted tuna

    Panko crusted big eye tuna, cucumber, avocado, marinated cherry tomatoes and red onion, watermelon radish, spinach, sesame ginger dressing

    $21.00

• Main Course

  • Blackened Shrimp

    Blackened shrimp served over cold orzo pasta salad with cherry tomatoes, spinach and lemon vinaigrette, topped with mango salsa

    $18.00

  • Salmon and Risotto

    Grilled salmon filet topped with yuzu honey glaze over saffron risotto and green beans

    $20.00

  • Crab Cakes

    Two house made crab cakes served with a creole remoulade sauce and comes with daily side items

    $19.00

  • Grilled Duck

    Grilled duck breast topped with a blackberry sweet chili sauce over corn relish orzo pasta, with green beans

    $24.00

  • Cajun Vegetable Pasta

    Penne pasta served with sautéed zucchini, squash, onion, and bell pepper tossed with a blackened cream sauce add chicken +9 add shrimp +10 add salmon +15

    $9.00

  • Crepe & Soup or Salad

    Crepe of the day, coupled with your choice of a house or your choice of soup

    $17.00

• Sandwiches

  • Nontraditional Grilled Cheese

    Slices of fontina & baby swiss cheeses, shrimp, tomatoes, bacon, with béchamel and dijonnaise on honey wheat bread

    $14.00

  • Turkey Croissant

    Twice smoked turkey, tomato, lettuce, and herbed mayo served on a toasted croissant

    $13.00

  • Smoked Salmon Croissant

    House smoked salmon with tomato, spinach, and pesto mayo, served on a croissant

    $18.00

  • Grilled Chicken Sandwich

    Grilled chicken breast, bacon, swiss, sliced avocado, green leaf lettuce, tomato, and chipotle aioli on a brioche bun

    $15.00

  • Burger De La Cruz

    6oz beef patty with swiss cheese, bacon jam, jalapeno mayo, spring mix, tomato, Sarge's famous sweet and spicy pickles on brioche bun with house made parmesan fries

    $18.00

  • Cheese Steak

    Shaved ribeye, bell peppers, grilled onions, mushrooms, swiss cheese, sriracha aioli, hoagie roll

    $21.00

  • Tuna Club

    Seared tuna, black forest bacon, bibb lettuce, local heirloom tomatoes, garlic aioli, brioche bun

    $22.00

  • Crab Cake Sliders

    Two house made crab cakes with lettuce and tomato served with a creole remoulade sauce on slider buns

    $16.00

Banquet Menu

• First Course

  • House Salad

    Green Salad dressed with a roasted garlic vinaigrette accompanied by a combination of roasted and marinated vegetables

• Main Course

  All entrées served with vegetables

  • Pork Tenderloin

    Marinated pork tenderloin with whole grain mustard sauce.

  • Fish of the Night

    Broiled fish of the night served with the buerre blanc of the night.

  • Beef Filet

    A beef filet grilled to temperature and topped with a black peppercorn demi glace.

Younger Guests Menu

• ENTRÉES

  • GRILLED CHICKEN BREAST - with pasta or potatoes

    $7.50

  • CHICKEN TENDERS - 4 pieces, with pasta or potatoes

    $8.50

  • GRILLED SHRIMP - 6 pieces, with pasta or potatoes

    $8.50

  • BREADED SHRIMP - 6 pieces, with pasta or potatoes

    $8.50

  • GRILLED CHEESE SANDWICH

    $6.50

  • VEGGIE RAVIOLI - with roasted tomato sauce

    $8.50

  • PASTA - plain

    $5.00

  • PASTA - with cream sauce

    $6.50

  • PASTA AND CHICKEN - with cream sauce

    $11.50

  • PASTA AND SHRIMP - with cream sauce

    $11.50